Yoskine Okinawa Green Caviar Day & Night Cream 50+
For whom
Gender
Woman
Age
50+
Type of skin
Aging skin
All skin types
Normal skin
Combination skin
Indications for use
Reconstruction
Product details
Ingredients
Tsubaki oil
Caviar
Sea algae
Consistency
Cream
Capacity (ml)
50
Packaging Type
Jar
A luxurious wrinkle eraser for 50+ skin with green caviar from Umibudo algae. Its concentrated rejuvenating ingredients fill the skin from within, improve its tension, and visibly reduce wrinkles.
- UMIBUDO SEA LIFT - an advanced anti-wrinkle complex which combines green caviar (Umibudo algae) extract with cutting-edge Matrix-Peptides which densify the skin. It superbly regenerates, lifts, and reduces wrinkles.
- C-FERULIC REVITALIZER - a complex formulated with cytovector-encapsulated ferulic acid and lipid vitamin C. It reduces spots and discolouration and evens out the skin tone.
- TSUBAKI BEAUTY OIL - precious oil from the Japanese camellia. Rich in Omega-6 and Omega-9 fatty acids, it intensely rebuilds the skin’s lipid barrier and has nourishing and moisturising properties.
Usage description:
Every morning and evening apply the cream to cleansed skin on face and neck. Perfect as a make-up base.INCI
Aqua, Hydrogenated Polydecene, Cetearyl Alcohol, Dicaprylyl Carbonate, Caprylic/Capric Triglyceride, Glycerin, Triolein, Camellia Japonica Seed Oil, Pentylene Glycol, Propanediol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Caulerpa Lentillifera Extract, Glyceryl Dioleate, Ascorbyl Tetraisopalmitate, Butylene Glycol, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Carbomer, Polysorbate 20, Sodium Lactate, Hydrolyzed Candida Saitoana Extract, Cetearyl Glucoside, Ferulic Acid, Laurdimonium Hydroxypropyl Hydrolyzed Soy Protein, Hydroxyethylcellulose, Phenoxyethanol, Ethylhexylglycerin, Lecithin, Sodium Benzoate, Citric Acid, Isostearyl Hydroxystearate, Chlorphenesin, Disodium EDTA, Propylene Glycol, Hydroxyacetophenone, Octadecyl Di-T-Butyl-4-Hydroxyhydrocinnamate, Limonene, Linalol, Coumarin, Citral, Parfum, CI 42090, CI 19140.Ask a question
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