Yoskine Hokkaido Japanese Oxygenating Under-Cream Enzymatic Serum
For whom
Gender
Woman
Age
Regardless of age
Type of skin
Aging skin
Normal skin
Indications for use
Nourishment
Product details
Ingredients
Pumpkin
Peptides
Consistency
Serum
Capacity (ml)
30
Packaging Type
Bottle
JAPANESE OXYGENATING INFUSION – day & night, enzymatic UNDER-CREAM SERUM. It perfectly smooths wrinkles and tenses the skin. Active ingredients oxygenate the skin and speed up cell revitalization. It is a perfect choice for quickly achieve a fresh and rested look.
- ULTRA REPAIR - a powerful anti-wrinkle and lifting complex with pumpkin enzyme obtained through fermentation processes and state-of-the-art Matrikine-Tetrapeptide. It wonderfully fills in even deep wrinkles and lifts, tenses, and smooths the skin.
- WAKE-UP OXYGEN - ATP energy concentrator with intensive oxygenating properties, which instantly energises the skin and enhances regeneration processes.
- ENERGY SUPER SHOT - a glycopeptide complex of five minerals obtained through yeast fermentation. It significantly speeds up renewal processes and deeply moisturises the skin.
USED UNDER A CREAM, IT SPEEDS UP THE EFFECTS OF THE REJUVENATING THERAPY.
Usage description:
Every morning and evening apply the serum to cleansed skin on face, neck, and chin. Use under a YOSKINE HOKKAIDO JAPAN-ENZYME cream or on its own. Perfect as a make-up base.INCI
Aqua, Glycerin, Propanediol, Dimethicone, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isododecane, Hydrogenated Tetradecenyl/Methylpentadecene, Isopropyl Palmitate, Boron Nitride, Butylene Glycol, Carbomer, Polysorbate 20, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7, Sodium Lactate, Polysorbate 60, Sorbitan Isostearate, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate, Sodium Hyaluronate, Ethylhexylglycerin, Magnesium Aspartate, Zinc Gluconate, Copper Gluconate, Hydrolyzed Candida Saitoana Extract, Saccharomyces/Zinc Ferment, Saccharomyces/ Copper Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Silicon Ferment, Leuconostoc/Radish Root Ferment Filtrate, Chlorphenesin, Disodium EDTA, Phenoxyethanol, Hydroxyacetophenone, Sodium Hydroxide, Octadecyl Di-T-Butyl-4-Hydroxyhydrocinnamate, Alpha-Isomethyl Ionone, Linalool, Limonene, Hexyl Cinnamal, Geraniol, Citronellol, Benzyl Benzoate, Benzyl Salicylate, Parfum, Propylene Glycol, CI 15985, CI 77891, Mica.Ask a question
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